Borgo San Jacopo, 64/R
50125 FIRENZE
First Courses
Fresh artisanal pasta from Cilento
Cilento fusilli with San Marzano DOP tomato sauce and sheep's milk cheese
€ 13,50
Lasagna Cilentana
(fresh artisanal pasta sheet with Cilento egg, béchamel sauce, meat sauce and meatballs
of beef and pork, Cilento salami, Parmigiano Reggiano, sheep's milk cheese, basil)
€ 16,50
Cilento cavatelli with clams,
Fresh zucchini cream, crumbled tarallucci, lime
€17.50
Paccheri with drunken octopus with Aglianico,
a little spicy and organic lemon zest
€ 18,00
Scialatielli with seafood
(squid, mussels, clams, prawns, scampi, octopus,
garlic, tomato, parsley, white wine Falanghina)
€ 21,00
Seafood risotto
(squid, mussels, clams, prawns, scampi, octopus,
shallots, tomato, parsley, white wine Falanghina)
€ 21,50
Second Courses
Cilento-style cod with tomato sauce,
potatoes, olives, basil, Cilento EVO oil
€ 23,50
Salmon with citrus fruits
€ 23,50
Fried squid and shrimp* with mayo
€ 23,50
The Side Dishes
Mixed salad
€ 7,00
French fries*
€ 7,00
Fungitiello aubergines
€ 7,00
* Dear customer, we inform you that some products can be deep-frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to EC Reg. 852/04. We therefore invite you to contact the dining room manager for all the information relating to the product you want.
Table service in the dining room € 2.50
Table service with a view € 3.00

Borgo San Jacopo, 64/R
50125 FIRENZE