Contatti
Social
Borgo San Jacopo, 64/R
50125 FIRENZE
Menù
FIRST COURSES
Handmade Fresh Pasta from Cilento
Cilento Fusilli with San Marzano DOP Tomato Sauce and Sheep’s Cacioricotta
€ 13.50
Cilento Lasagna
(fresh egg pasta sheets from Cilento, béchamel sauce, beef and pork meatballs in ragù, Cilento salami, Parmigiano Reggiano, sheep’s cacioricotta, basil)
€ 16.50
Cilento Cavatelli with Clams, Fresh Zucchini Cream, Crumbled Tarallucci, and Lime
€ 17.00
Paccheri with Drunken Octopus in Aglianico Wine, Slightly Spicy with Organic Lemon Zest
€ 17.00
Scialatielli with Seafood
(squid, mussels, clams, king prawns, scampi, octopus, garlic, tomato, parsley, Falanghina white wine)
€ 19.50
Fisherman’s Risotto
(squid, mussels, clams, king prawns, scampi, octopus, shallot, tomato, parsley, Falanghina white wine)
€ 19.50
MAIN COURSES
Cilento-style Salt Cod with Tomato Sauce, Potatoes, Olives, Basil, and Cilento EVO Oil
€ 22.50
Citrus-flavored Salmon
€ 22.50
Fried Calamari and Shrimps with Mayo*
€ 23.50
SIDE DISHES
Mixed Salad
€ 7.00
French Fries*
€ 7.00
Fried eggplant cubes with tomato and basil
€ 7.00
* Dear customer, please note that some products may be frozen at source or frozen on-site (using rapid temperature reduction) in accordance with HACCP procedures pursuant to EC Regulation 852/04. Please ask the floor manager for detailed information on the ingredients used.
Table service indoors € 2.50
Table service with a view € 3.00
Contatti
Social
Borgo San Jacopo, 64/R
50125 FIRENZE