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IL PACCHERO

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Borgo San Jacopo, 64/R

50125 FIRENZE

055 3872843

First Courses

 

Fresh artisanal pasta from Cilento

 

Cilento fusilli with San Marzano DOP tomato sauce and sheep's milk cheese

€ 13,50

 

Lasagna Cilentana

(fresh artisanal pasta sheet with Cilento egg, béchamel sauce, meat sauce and meatballs

of beef and pork, Cilento salami, Parmigiano Reggiano, sheep's milk cheese, basil)

€ 16,50

 

Cilento cavatelli with clams,

Fresh zucchini cream, crumbled tarallucci, lime

€17.50

 

Paccheri with drunken octopus with Aglianico,

a little spicy and organic lemon zest

€ 18,00

 

Scialatielli with seafood

(squid, mussels, clams, prawns, scampi, octopus,

garlic, tomato, parsley, white wine Falanghina)

€ 21,00

 

Seafood risotto

(squid, mussels, clams, prawns, scampi, octopus,

shallots, tomato, parsley, white wine Falanghina)

€ 21,50

 

 

Second Courses

 

Cilento-style cod with tomato sauce,

potatoes, olives, basil, Cilento EVO oil

€ 23,50

 

Salmon with citrus fruits

€ 23,50

 

Fried squid and shrimp* with mayo

€ 23,50

 

 

The Side Dishes

 

Mixed salad

€ 7,00

 

French fries*

€ 7,00

 

Fungitiello aubergines

€ 7,00

 

* Dear customer, we inform you that some products can be deep-frozen at origin or frozen on site (by rapid blast chilling) respecting the self-control procedures pursuant to EC Reg. 852/04. We therefore invite you to contact the dining room manager for all the information relating to the product you want.

 

Table service in the dining room € 2.50

Table service with a view € 3.00

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7c88b919-aea3-48cc-ac92-fe3cbb202638

IL PACCHERO

Contatti
Social

info@ilpacchero.com


facebook
instagram

Borgo San Jacopo, 64/R

50125 FIRENZE

055 3872843