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Borgo San Jacopo, 64/R
50125 FIRENZE
Pizzas
Created by Vito and Roberto Tommasini, the pizzas at “Il Pacchero” are the result of a meticulous search for the finest Cilento flavors and high-quality ingredients. The dough is modern, light, and long-fermented, with a high and airy crust.
Margherita
(San Marzano DOP “Solania” tomatoes, fior di latte mozzarella, fresh basil, Cilento extra virgin olive oil)
€ 8,50
Margherita Cilentana
(Slow-cooked sauce of San Marzano DOP “Solania” tomatoes, fior di latte mozzarella, on top: sheep’s ricotta cheese, fresh basil, Cilento extra virgin olive oil)
€ 11,50
La Bufala di Capaccio-Paestum
(San Marzano DOP “Solania” tomatoes, Vesuvian Piennolo DOP cherry tomatoes, Capaccio-Paestum buffalo mozzarella DOP, Cilento extra virgin olive oil, fresh basil)
€ 13,50
La Napoli di casa
(San Marzano DOP “Solania” tomatoes, fior di latte mozzarella, Pantelleria capers, Taggiasca olives, Vesuvian oregano, fresh basil, on top: Cetara anchovies, Cilento extra virgin olive oil)
€ 13,50
La marinara di Cetara
(Mashed yellow Vesuvian cherry tomatoes “a pacchetelle”, garlic, Taggiasca olives, Pantelleria capers, Vesuvian Piennolo DOP cherry tomatoes, Cilento extra virgin olive oil, Vesuvian oregano, on top: Cetara anchovies)
€ 14,00
La diavola matta
(San Marzano DOP “Solania” tomatoes, fior di latte mozzarella, Napoli salami, Spilinga ‘nduja, fresh basil, Cilento extra virgin olive oil, on top: fresh rocket pesto with rocket, Cilento extra virgin olive oil, and walnuts)
€ 15,50
La Bufala e il Cinghiale
(Capaccio-Paestum buffalo mozzarella DOP, wild boar salami, yellow Vesuvian cherry tomatoes “a pacchetelle”, fresh basil, Cilento extra virgin olive oil)
€ 16,00
La melanzana incontra il piccante
(San Marzano DOP “Solania” tomatoes, fior di latte mozzarella, fried eggplant, Spilinga ‘nduja, on top: burrata stracciatella, fresh basil, Cilento extra virgin olive oil)
€ 16,00
La blu di bufala
(San Marzano DOP “Solania” tomatoes, Capaccio-Paestum buffalo mozzarella DOP, sweet Cilento salami, buffalo blue cheese, balsamic and honey onions, basil, Cilento extra virgin olive oil)
€ 16,50
Che t’o dico a fa’
(Fior di latte mozzarella, fresh seasonal mushrooms, on top: artisanal wood-grilled cooked ham, Cilento pecorino cheese fondue, fresh basil, Cilento extra virgin olive oil)
€ 16,50
Stracciata di burrata e crudo artigianale
(Fior di latte mozzarella, on top: burrata stracciatella, artisanal cured ham, fresh basil, Cilento extra virgin olive oil)
€ 16,50
Mediterranea
(Fior di latte, yellow and red Piennolo cherry tomatoes from Vesuvius PDO, balsamic and honey onion, after baking: Mediterranean tuna fillets, basil mayonnaise, organic lemon zest, fresh basil, Cilento extra virgin olive oil)
€ 17,00
Cilentana d’Autunno
(Fior di latte, pumpkin cream, after baking: sweet Cilento salami, buffalo blue cheese fondue, red confit cherry tomatoes, fresh basil, Cilento extra virgin olive oil)
€ 17,00
La Capricciosa Cilentana
(Fior di latte mozzarella, wood-grilled cooked ham, Napoli salami, Taggiasca olives, seasonal mushrooms, Vesuvian Piennolo DOP red cherry tomatoes, on top: Capaccio-Paestum artichoke mousse IGP, Cilento pecorino flakes, fresh basil, Cilento extra virgin olive oil)
€ 19,00
Contatti
Social
Borgo San Jacopo, 64/R
50125 FIRENZE